Lifestyle Desk: Everyone likes to eat shrimp more or less. Have you eaten all kinds of shrimp with shrimp, but have you ever eaten shrimp with butter and garlic?
Those are great because of the arrangements all the terms can not make in the house; For them, butter garlic prawns can be an interesting term.
This is a special term for butter-garlic shrimp. It is very easy to make this dish of very tasty and different flavored shrimp. It can be made in just 5 minutes.
The term fits well with fried rice, basmati, polao or khichuri. Quickly make butter garlic prawns with a few ingredients at home with the shrimp. Here’s the recipe:
1. 1 cup of butter
2. 5 cloves garlic cloves
4. Shrimp 500 gms (medium sized, cleaned)
5. 1 tablespoon of salt
. 2 teaspoons of pepper
. Half a cup of coriander leaves
. Half a tablespoon of flour
9. Half a slice of lemon
Shrimp should be washed and cleaned very well. Then put a pan in the oven and put it on low heat. Heat a cup of butter in a pan.
When the butter is melted, add the chopped garlic. Then mix the shrimp in the butter and keep stirring. After a while, the shrimps will change color.
Then cover with salt and pepper as needed and cook over low heat. When the shrimps are cooked, spread the coriander leaves on top.
Then spread half a tablespoon of flour. Mix the lemon juice and shake well to take down the butter garlic prawns. Serve hot!